The host table...
We offer table d'hôte dinners that highlight the products of our organic garden and local seasonal produce.
The meals consist of a starter, a main course, a cheese plate and dessert.
The dishes are accompanied by selected wines from the best areas of our region the Rhône valley.
- Table reservation at least the day before the dinner -
Price per person : 35 €. Wine is extra.
We also offer wine tasting of our region, accompanied by local products, specialties of our butcher Gilles Digle or cheese Josiane Deal, best worker of France. |