We offer table d’hôtes dinners featuring produce from our organic vegetable garden or seasonal local products.
Meals consist of a starter, a main course, and a dessert.
The dishes are paired with wines from the finest Côtes du Rhône wineries in our region.
Table reservation at least the day before dinner
Price per person: €35. Wine extra.
We also offer tastings of wines from our region, accompanied by local products, specialties from our butcher Gilles Digle or even cheeses from the Lou Canestéou shop.
